Battle of the Burger

It's the first official full day of summer and I have decided that this will be the summer of the burger.  Whether I barbecue them myself, or eat them at burger joints like Five Guys (my friend is a burger connoisseur and swears that Five Guys has the best burger in the city), I am pledging to delve into the world of burgers and become an expert of sorts myself.

My boyfriend and I are going to be in Boston next month and we already have plans to go to Bartley's- which is famous for its burgers and was featured on an episode of Diners, Drive-ins and Dives, one of my favourite Food Network shows. I can't wait!

But I will not wait for Boston to begin The Battle of The Burger. In fact, I think it's already begun with a clear winner. I have been experimenting with curry burgers and I believe that I have finally perfected the recipe. I will be making other burgers this summer, but I'm not sure anything can beat these Indian-inspired patties.

Fat Girl's Curry Burgers

Ingredients:

• 2 lbs of ground veal and chicken (you can use any ground meat)
• 1 egg
• a few dashes of Worcestershire sauce
• 1/3 cup breadcrumbs
• 2 tbs curry powder (I use a medium yellow curry)
• 2 tsp of cayenne pepper (or more or less to taste)
• a handful of chopped fresh cilantro
• salt and pepper

Directions:
Mix all the ingredients together in a large bowl and form into patties.  Barbecue patties for approx. 7 minutes on each side. Place patties on buns (I use whole wheat or multigrain) and top with grilled eggplant and sauteed onions.  I spread some Masala mayonnaise on the buns as well. 

Masala Mayonnaise:
Mix together about 1/2 cup of light mayonnaise with Masala seasoning and cayenne pepper.  I didn't really measure it but a few shakes of Masala and a small dash of cayenne pepper should do the trick.